SHORT DESCRIPTION:

An Asian style noodle dish with a flavorful sauce and noodles made from vegetables. This dish will leave you feeling light and satisfied.

Feel free to include your favorite protein boosting add- ins such as cubed tofu, tempeh or edamame.

Serves 2

RECIPE:

– With your peeler or mandolin cut the vegetables into long, noodle like strips
– To make the marinade whisk all ingredients together
– Coat the noodles in the marinade
– Arrange on plates, garnish with sliced almonds and sesame seeds

INGREDIENTS:

Noodles:
1 cucumber
1 zucchini
3 large carrots

Marinade:
¼ cup white miso
1 Tbsp. extra virgin olive oil
2 tsp. sesame oil
1 Tbsp. brown rice vinegar (or red wine vinegar)
1 tsp. maple syrup
2 Tbsp. water
Juice of half a lemon
1 clove garlic, minced
½ tsp red pepper flakes

Garnish:
Sliced almonds
Sesame seeds