SHORT DESCRIPTION:

Making your own almond milk at home? Don’t throw out the pulp! Here is one of many possibilities for those leftovers.

RECIPE:

Blend all ingredients in food processor or high speed blender until mixture is smooth. Use as a dip or thin with water and use as a dressing or sauce.

INGREDIENTS:

2 cups almond pulp
1 chopped red bell pepper (4-5 sun dried tomatoes or a zucchini will work well also)
2 tbsp apple cider vinegar
1-2 garlic cloves
1 tsp cumin powder
1/2 tsp sea salt