SHORT DESCRIPTION:

      This tangy and refreshing salad is fresh and healthy! 

 

 

 

RECIPE:

1) Clean threads from Sugar Snap Peas

2) Peel & Segment Pink Grapefruit, squeeze excess Juice into bowl

3) On Mandolin shave Fennel head thin

4) Add Sesame Oil & Seeds

5) Season with Salt

6) Finish w/ Micro Celery or Sprouts

INGREDIENTS:

1) Leach Head Fennel, shaved thin on Mandolin

2) 1/2 lbs. Sugar Snap Peas, remove thread

3) 1 each Pink Grapefruit

4) 1/2 cup Micro Celery or Sprouts

5) 2 tbsp. White Sesame Seeds

6) Salt

7) Sesame Oil